In his 40 years of plant breeding, North Carolina State University breeder and Professor Emeritus Randy Gardner has developed countless tomato cultivars for growers throughout the eastern U.S., pioneering new disease resistance without compromising on flavor (in other words, helping growers produce more organically and eaters eat more deliciously). Sweet Prince continues in that tradition, producing uniform trusses that are abundant on the vine and packed with vibrant flavor. The versatile, two-bite tomatoes burst with sweetness and acid. They’re ideal for roasting, sautéing and dehydrating—if you can resist eating them raw.

Seed is a crop, too, and where it is grown matters. Our Sweet Prince seeds were produced organically on our Research Farm in New York. These methods create strong, resilient plants capable of fending for themselves. Stronger plants literally are tastier plants. Want to grow your own Sweet Prince tomatoes?