Badger Flame Beets
Currently available in the Greater Boston region from October to December
Behind The Seeds
Selected by breeder Irwin Goldman, this vibrant beet was bred to express the vegetable’s unsung sweetness without its polarizing earthiness. The end result? A golden beet that is stunning, mild and sweet.
"If you’re a beet skeptic, the Badger Flame is so mild and sweet that it will make you a believer. Raw or roasted, it's the most delicious beet I've tasted."
— Dan Barber, chef and Row 7 co-founder
Cook: Delicious raw or roasted. Peel, slice thinly and serve raw with salt, pepper, olive oil and a squeeze of lemon juice; or wrap in foil and roast at 350° until tender, about 45 to 60 minutes.
Store bag in the vegetable drawer of the refrigerator. Wash beets before use.
100% Plant-Based and Compostable
Grown in New York and Massachusetts
We partner with regional organic farmers to support biodiversity above and below ground.
Grown by Duncan Family Farms and Red Fire Farm.