100% ORGANIC

Honeypatch Squash

Selected by breeder Michael Mazourek to reimagine the workaday butternut, the Honeypatch packs concentrated sweetness into a single-serving squash.

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Find at Whole Foods

Trace Your Honeypatch Squash

AVAILABLE IN THE NORTHEAST AND NORTH ATLANTIC REGIONS FROM OCTOBER TO DECEMBER

Cooking

Slice in half lengthwise and remove seeds. Lay face up on a sheet tray, brush with oil, and season with salt. Cover with foil and roast at 400°F until soft enough to scoop with a spoon, about 45 to 60 minutes.

Growing

Grown in New York and Massachusetts.

We partner with regional organic farmers to support biodiversity above and below ground.

Grown by Duncan Family Farms, Martin Farms and Wolf Tree Farms.

Storage

Store squash in a cool, dark place.

Packaging

100% Plant-Based and Compostable

GROW YOUR OWN

Honeypatch Squash Seeds

FROM $4.95

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This is what butternut squash should taste like: honey sweet, custardy, and jaw-droppingly delicious. Just slice in half, roast and serve.

100% ORGANIC

Honeypatch Squash

Honeypatch Squash

— DAN BARBER, CHEF AND ROW 7 CO-FOUNDER

RECIPES

Roasted Honeypatch Squash with Miso Crumble

Hasselback Honeypatch Squash

Roasted Honeypatch Squash