100% ORGANIC

Upstate Abundance Potatoes

Selected by second-generation potato breeder Walter De Jong, this versatile little potato is delicious roasted, smashed or boiled. The creamy flesh is naturally packed with flavor—no butter required.

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Find at Whole Foods

Trace Your Upstate Abundance Potatoes

CURRENTLY AVAILABLE IN THE NORTHEAST AND NORTH ATLANTIC REGIONS FROM SEPTEMBER TO FEBRUARY

Cooking

Simply boiled: in a pot, cover potatoes with water and add salt—don’t stop until it tastes like seawater. Bring to a boil, and simmer until fork-tender. Drain and serve as is. Or, a little fancier: press each boiled potato until flat. Fry until golden—about 5 minutes per side. Add some flaky salt (or your preferred toppings) and rejoice.

Growing

Grown in New York, Pennsylvania and Vermont.

We partner with regional organic farmers to support biodiversity above and below ground.

Grown by Chicory Creek Farm, Juniper Hill, Norwich Meadows Farm, Pete's Greens and Red Hill Farms.

Storage

Store potatoes in a cool, dark place. Wash before use.

Packaging

100% Plant-Based and Compostable

GROW YOUR OWN

Upstate Abundance Seed Potatoes

FROM $11.95

SHOP SEEDS

How do you judge a potato? Taste it simply boiled. This one is so delicious and creamy you don’t need to add butter.

100% ORGANIC

Upstate Abundance Potatoes

Upstate Abundance Potatoes

— DAN BARBER, CHEF AND ROW 7 CO-FOUNDER

RECIPES

Smashed Upstate Abundance Potatoes with Chili Oil

Salted Upstate Abundance Potatoes

Roasted Upstate Abundance Potatoes with Garlic and Thyme

Smashed Upstate Abundance Potatoes With Green Sauce