100% organic

Upstate Abundance Potatoes

Find at Whole Foods
trace your Upstate Abundance Potatoes

Currently available in the Greater Boston region from October to December

Behind The Seeds

Selected by second-generation potato breeder Walter De Jong, this versatile little potato is delicious roasted, smashed or boiled. The creamy flesh is naturally packed with flavor—no butter required.

"How do you judge a potato? Taste it simply boiled. This one is so delicious and creamy you don’t need to add butter."

Dan Barber, chef and Row 7 co-founder

Cooking

Simply boiled: in a pot, cover potatoes with water and add salt—don’t stop until it tastes like seawater. Bring to a boil, and simmer until fork-tender. Drain and serve as is. Or, a little fancier: press each boiled potato until flat. Fry until golden—about 5 minutes per side. Add some flaky salt (or your preferred toppings) and rejoice.

Storage

Store potatoes in a cool, dark place. Wash before use. 

Packaging

100% Plant-Based and Compostable

Growing

Grown in Maine and Vermont.

We partner with regional organic farmers to support biodiversity above and below ground.

Grown by Nature’s Circle Farm & Pete’s Greens.

grow your own
seeds

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