Upstate Abundance Potatoes
Available in the Northeast and North Atlantic regions from September to February
Behind The Seeds
Selected by second-generation potato breeder Walter De Jong, this versatile little potato is delicious roasted, smashed or boiled. The creamy flesh is naturally packed with flavor—no butter required.
"How do you judge a potato? Taste it simply boiled. This one is so delicious and creamy you don’t need to add butter."
— Dan Barber, chef and Row 7 co-founder
Simply boiled: in a pot, cover potatoes with water and add salt—don’t stop until it tastes like seawater. Bring to a boil, and simmer until fork-tender. Drain and serve as is. Or, a little fancier: press each boiled potato until flat. Fry until golden—about 5 minutes per side. Add some flaky salt (or your preferred toppings) and rejoice.
Store potatoes in a cool, dark place. Wash before use.
100% Plant-Based and Compostable
Grown in New York, Pennsylvania and Vermont.
We partner with regional organic farmers to support biodiversity above and below ground.
Grown by Chicory Creek Farm, Juniper Hill, Norwich Meadows Farm, Pete's Greens and Red Hill Farms.